Meyer Lemon Biscuit Rolls
@PreppyKitchen
Flaky, buttery biscuit dough rolled up like a cinnamon roll around fragrant lemon sugar, then baked until golden and drizzled with a rich lemon butter glaze. Light, crisp and full of bright citrus flavor.
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@PreppyKitchen
Flaky, buttery biscuit dough rolled up like a cinnamon roll around fragrant lemon sugar, then baked until golden and drizzled with a rich lemon butter glaze. Light, crisp and full of bright citrus flavor.
@PreppyKitchen
Soft, pillowy pumpkin muffins with warm spices and tall bakery-style domes from a simple two-temperature bake. The batter comes together in two bowls in about 10 minutes.
@moribyan
Juicy, peppery chicken thigh skewers cooked in the air fryer and finished with a creamy, shallot-and-herb peppercorn sauce. You get all the flavor of the viral chicken au poivre without waiting on a whole chicken.
@moribyan
Baby gold potatoes are tossed in garlic herb butter, then pressed cut-side down into parmesan. They roast into golden, extra-crispy cheese crusts with soft, fluffy centers.
@justine_snacks
All the flavors of a Caesar salad in a warm, light-but-creamy soup with kale, potatoes and parmesan, topped with crispy anchovy-lemon chickpeas and croutons.
@justine_snacks
A cozy, stew-like sweet potato soup with rosemary and sage, made silky with cream and a touch of chili powder. It's topped with crispy oyster mushrooms and a poached egg for a hearty fall bowl.
@justine_snacks
A moist, tender loaf made with freshly grated pumpkin, nutty brown butter, and a touch of white miso, studded with chopped dark chocolate. It's especially good warmed up with a pat of butter on top.
@carolinagelen
A custardy, blender-batter pancake baked on a sheet pan and swirled with soft cinnamon apples. It's an easy breakfast or after-school treat made for apple season.